filling:500 potatoes,1 large onion,chopped,2tbsp curry power,1tsp chilli powder,60g mixed vegetables,150 chicken,cubed,2tbsp soy sauce,1tsp,salt
200g Plain flour
500g Plain flour
1)Filling:Wash and peel potatoes.Boil until cooked and cut into cubes.
2)Heat 4 tablespoon oil in wok. Brief stir-fry chopped onion.
Tip in curry powder and chilli powder and fry until fragrant.Add mixed vegetables,chicken ,soy sauce and salt and fry until cooked through.Remove and set aside to cool.
3)Dough A :Work butter into sifted plain flour and knead until smooth.Divide into small balls
4)Dough B: Sift plain flour .Mix all ingredients together and knead until smooth.divide into small balls.Wrap Dough A with Dough B.
5)With rolling pin,flatten dough into rectangle.Roll up into cylinder ,fold length-wise into half,and shape into ball.Wrap up filling with dough and twist patterns along open sdges.
6)Heat 2 bowl cooking oil in wok.Deep-fry curry puffs until golden brown.