好吃的咖喱角(Curry Puffs)

朋友种的士豆都收成了，采了一大带回来分了一些给邻居还是剩下很多很多就做了这咖喱角。
这咖喱角我这么多年来做了好多次，（每次都来不及拍照很快被吃光所以很少post）我的家人和朋友都很喜欢，就连不敢吃辣的瑞典朋友每次都可以吃好几^_^。王子的朋友吃了还赞这咖喱比新加坡xx的还要*好吃*

喜欢这咖喱角的外皮酥脆，口感一级棒!

这士豆(马铃薯)很特别，红色的好可爱，士豆都散发出光亮，很健康的样子跟超市所卖的不一样。

Ingredients;
filling:500 potatoes,1 large onion,chopped,2tbsp curry power,1tsp chilli powder,60g mixed vegetables,150 chicken,cubed,2tbsp soy sauce,1tsp,salt

Pastry:Dough A
200g  Plain flour
130g  butter

Dough B
500g  Plain flour  
50g    sugar
200g  Butter
180ml  water

Method
1)Filling:Wash and peel potatoes.Boil until cooked and cut into cubes.
2)Heat 4 tablespoon oil in wok. Brief stir-fry chopped onion.
 Tip in curry powder and chilli powder and fry until fragrant.Add mixed vegetables,chicken ,soy sauce and salt and fry until cooked through.Remove and set aside to cool.
3)Dough A :Work butter into sifted plain flour and knead until smooth.Divide into small balls
4)Dough B: Sift plain flour .Mix all ingredients together and knead until smooth.divide into small balls.Wrap Dough A with Dough B.
5)With rolling pin,flatten dough into rectangle.Roll up into cylinder ,fold length-wise into half,and shape into ball.Wrap up filling with dough and twist patterns along open sdges.
6)Heat 2 bowl cooking oil in wok.Deep-fry curry puffs until golden brown.