60g icing sugar
b)100g potato flour
80g plain flour
(1egg yolk for glazing)
Some silver pink candied for toppings.
1)Place ingredient A in a mixer and beat until fluffy.Add in ingredient B and fold to form a soft dough.
2)Take dough of no.(1)and place between sheets of plastic.Roll out flat,stamp designs with cookie cutter whichhas been stained with some flour.Arrange cookies on lined baking tray.Glaze surfaces and imprint decoration on top.
3)Bake no(2 )in preheated oven at 180C for 15-20min.Remove cookies and cool before storage.
when I first put a bite of this cheesecake into my mouth, I was totally won over. Remember how I was raving about the awesome cheesecake from Cheesecake Factory I had when I was in Holland, this one has 70% resemblance to it!
The texture is moisture and creamier ...surprising huh?these cheesecake slices are not only pretty to look at, they taste delicious too. I guess it has got to do with beating the cream cheese excessively according to the recipe's instructions. I'm so happy that I've made this Kekeke!