Tuesday, October 27, 2015

Perfect Moist and Fluffy Red Velvet Cupcakes




                                                                                                                                                                    These are the perfect soft and fluffy Red Revet Cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you! *TRY IT*and you Will Love IT !!

                                                                                                                                                             Red Velvet Cupcakes with Cream cheese                                                                                                                                                                           
300g (2cups)plain flour                                                                                                                                 280g caster sugar
250ml (1 cup) buttermilk
200g unsalted butter, melte
2 eggs, lightly whisked
1 tbs white vinegar
1 tsp vanilla extract
1tsp baking power
1tsp baking soda
4-5 tsp Liquid Red food coloring

Cream cheese frosting
230 cream cheese, at room temperature
50 icing sugar
160 whipping Cream
1 tsp vanilla extract

1. Preheat oven to 180 ° C. Line 80ml (1/3 cup) capacity muffin pans with paper cases.
2. Sift the flour, cocoa powder and bicarbonate of soda into a bowl. Stir through the sugar. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a large jug Until combined. Make a well in the center of the flour mixture. Add the buttermilk mixture. Stir Until just combined. Stir in the food coloring.
3. Divide the mixture Among the lined pans. Bake for 20-30 minutes or Until a skewer inserted into the centers comes out clean. Transfer to a wire rack to cool completely.                                        Happy Baking 😋😋