Crunchy Chocolate Chips Cookies

So here are some cookies bakes ! So far these cookies have been well liked by many people ! And the texture and taste are just the same as famous amos~
  I'm glad that it is quite a successful attempt although it's only my first try.
These are the perfect chocolate chip cookies for me. Crispy edges with slightly chewy center and an exploding rich chocolate chips and a hint of coffee flavor. Yummy!!
These cookies taste fabulous. They are the best chocolate chip cookies I have made.. These cookies have also the right crunch, unlike store bough cookies which I find way too crunchy and dry.
The recipe is great.Definitely have to keep this recipe properly this time so that I can make them everytime

Ingredients：
(A)
140g unsalted butter
55g white sugar
45g brown sugar
(B)

1 egg (lightly beaten)

1 tsp vanilla extract
1 drop coffee emulco
(C)

180g plain flour
1 tsp baking powder
Pinch of salt

(D)
semi-sweet chocolate chips1 cup chopped walnuts.
Method:
1) Cream (A) until the mixture turns pale and fluffy.
2) Add spoonful of (B) egg gradually, mix well after each addition.
3) Sift in (C) and beat at low speed till just incorporated (stop once see no trace of flour). Fold in (D) with a spatula.
4) Drop rounded teaspoon of the cookie dough onto lined baking tray (use 2 small spoons, one for scooping and another one for ‘pushing’ the dough onto the baking tray). Leave some space between the cookies to allow for spreading.
5) Bake in preheated oven at 180C for about 10mins or until cookies turn golden colour, upper rack. Allow cookies to rest in oven for 3 –5 mins before removing.
                                             HAPPY BAKING!!