When I saw these donut at miumiu`s blog I bookmarked it right away but only now I have the chance to try it out.today,I would like to share with you this fried donut,this is a type of donut that you can easily get it from pasar(local market).在瑞典market也买的到不过有点贵一个要SD$1.80(9kr).I always like the traditional donuts coated with sugar compare to the cakey kinds that were coated with all kinds of toppings.
Here is my homemade version on the mini donuts, it is very easy to prepare too. Must try! :) ..
This recipe is a keeper as the doughnuts turn out to be really soft and fluff.
Ingredient for dough A;
300g high protein flour,200plain flour,80g caster sugar,5g salt,20g milk power,10g instant yeast
Ingredient for dough B
230ml water,1 egg
Ingredient C
40g butter
Method:
1.Combine ingredient A together in a mixer,Add in ingredient B and beat to form a dough.Add in ingredient C and continue to beat till a smooth dough is formed.it should have an elastic touch,wrap dough in a roomy plastic bag,tie bag loosely.
2.Leave to proof for 30 minutes till it doubles its size.Roll dough into 1cm in thickness.use a doughnut cutter to cut out doughnuts.Leave on a tray n let it rise for the second time,taking 20min
3.Use medium heat to deep-fry doughnuts till golden .Remove,place on absorbent papers.Dredge with sugar whilst hot.
So here are some cookies bakes ! So far these cookies have been well liked by many people ! And the texture and taste are just the same as famous amos~
I'm glad that it is quite a successful attempt although it's only my first try.
These are the perfect chocolate chip cookies for me. Crispy edges with slightly chewy center and an exploding rich chocolate chips and a hint of coffee flavor. Yummy!!
These cookies taste fabulous. They are the best chocolate chip cookies I have made.. These cookies have also the right crunch, unlike store bough cookies which I find way too crunchy and dry.
The recipe is great.Definitely have to keep this recipe properly this time so that I can make them everytime
Ingredients： (A)
140g unsalted butter
55g white sugar
45g brown sugar (B)
1 egg (lightly beaten)
1 tsp vanilla extract
1 drop coffee emulco (C)
180g plain flour
1 tsp baking powder
Pinch of salt
(D)
semi-sweet chocolate chips1 cup chopped walnuts. Method:
1) Cream (A) until the mixture turns pale and fluffy.
2) Add spoonful of (B) egg gradually, mix well after each addition.
3) Sift in (C) and beat at low speed till just incorporated (stop once see no trace of flour). Fold in (D) with a spatula.
4) Drop rounded teaspoon of the cookie dough onto lined baking tray (use 2 small spoons, one for scooping and another one for ‘pushing’ the dough onto the baking tray). Leave some space between the cookies to allow for spreading.
5) Bake in preheated oven at 180C for about 10mins or until cookies turn golden colour, upper rack. Allow cookies to rest in oven for 3 –5 mins before removing.
HAPPY BAKING!!
