Wednesday, December 29, 2010

生日の浓浓巧克力蛋糕

                      
                               This cake ordered by Joyance for hers son, Pio 3 years old birthday

                                                                希望你会喜欢。
                                                                     生日快乐!!
                                               
12月真的是很热闹的一个月,因为这个月有太多人生日了,在这个月我就要做2个生日蛋糕了,一个给我的好友,一个给我朋友的孩子Pio.
 我打算好好利用这个爱心模型来做个chocolate 蛋糕..   送给 Pio做生日...
临时搞出来的生日蛋糕作品,做的似乎有点仓促,一边想一边testing,一边看时间。太刺激了!!
 用了半天的时间完成后.虽然蛋糕没有做得很细致漂亮,可是我已经很满意了.


 蛋糕越看就越觉得越满意...听了太多赞美的话,害我到现在还处在飘飘然的感觉。哇哈哈~~   自己的用心制作能得到家人的赞赏和认同,那种满足感和成就感是无以复加的!

                                             
                                                         蛋糕越看就越觉得越满意.
                                                           (真是有够好恋~嘻嘻)

                                                                                                                                                              

给来sweden的朋友.

                                                    两个蛋糕体都是chocolate cake.      
Whole egg 203g(about 6 egg)
Egg yolk 32g, fine sugar 135g, syrup 21g, salt 1g, salad oil 32g, cocoa powder 21g, low-gluten flour 106g, baking soda powder 1g, milk 21cc

 Ganache:
250 gm. dairy whipping cream
300 gm. cooking chocolate
50 gm. butter                   

                                                                                             






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