豆沙饼(Mung Bean Biscuits )

 第一次自己做"tau sar piah"真的超好吃的哦...第一颗，被我得～丑死了！还好第二颗还能见人,此时多么庆幸，哈哈哈...看见成品真的好开心，颜色很漂亮呢!
做这个"tau sar piah"不容易很多工,我的心血就真的没白费了！哈哈~。这' 豆沙饼"食谱实在赞得没话说,不甜腻却很酥.希望能再做-次"豆沙饼",但在瑞典无法购买到配料..太糟糕了:-(
 Recipe:
Oil Dough:
105 gram Flour
63gm butter
  
Water Dough:
125gram Flour 
 20gm butter/ oil 
 25gm Sugar
 65gm water

Prepare the dough:

1. Mix ingredients for oil dough until it form into a smooth dough. Wrap dough with cling wrap and set it aside to rest for 30 mins. Divide into 24 pieces 6gm.

2. Mix Ingredients for water dough together until it form into a smooth dough. Wrap dough with cling wrap and set it aside for 30 mins. Divide into 24 pieces 10gm.