我的芝士生日蛋糕

芝士蛋糕

我为自己烤了这奶酪蛋糕  这是我最满意的芝士生日蛋糕作品~我成功了....我很喜欢做这个cotton cheesecake. 因为它很light and moist，可以吃很多也不觉得腻 Happy Birthday To Me...

母亲节快乐

每当母亲节我最想念我的母亲...当了妈妈之后我知道母亲是如此伟大..愿所有的妈妈*母亲节快乐*

九层糕(kuih lapis)

告诉你这个九层糕真的是太..太..好吃了!太开心了，居然成功了!。。。。

  
这是我最喜欢的糕点之一.因为在瑞典住太长,很想念很多亚洲的食物.为了这个九层糕.我寻找所有的食谱希望能找到我想要的口味.太开心了。。。。最终让我找到了哈哈哈..让我告诉你这个食谱非常非常好吃,口感香味都很赞!很Q!.如果你真的很喜欢这个你可以试试,做非常容易和简单.
Ingredients;
500g Tapioca flour
180g Rice flour
800ml coconut milk
500/400g sugar
560/750 Warm Water
Fews drop of food colouring (5colours)
1)Combine all ingredients except food colouring.stir till mixture is smooth.
2)Divide batter into 5 portions.stir in a fews drops of different food colour to each portion to get 5 different colours of batter.
3)Grease baking tin and line with greaseproof paper. place baking tin in steam for 5minutes .pour in the first colour batter to steamer and steam for 8minutes
4)Repeat the layering and steaming with a different colour of batter for each layer.After pouring in the last layer,steam for 15 minutes to cook through.Remove and let cool..Cut serving pieces.