Perfect Moist and Fluffy Red Velvet Cupcakes

              

幸福是自己的，不必太在乎别人的眼光，过自己喜欢的日子，活自己喜欢的活法，在这个世界上，没有人像你，你也不需去代替谁也控制不了谁别人做什么也强求下了走自己的路好好生活 

 

                                                                                                                                                                    These are the perfect soft and fluffy Red Revet Cupcake! I have done a lot of testing and am proud to say that I finally have my favorite version to share with you! *TRY IT*and you Will Love IT !!



   

                                                                                                                                                             Red Velvet Cupcakes with Cream cheese                                                                                                                                                                           
300g (2cups)plain flour                                                                                                                                 280g caster sugar
250ml (1 cup) buttermilk
200g unsalted butter, melte
2 eggs, lightly whisked
1 tbs white vinegar
1 tsp vanilla extract
1tsp baking power
1tsp baking soda
4-5 tsp Liquid Red food coloring

Cream cheese frosting
230 cream cheese, at room temperature
50 icing sugar
160 whipping Cream
1 tsp vanilla extract

Method
1. Preheat oven to 180 ° C. Line 80ml (1/3 cup) capacity muffin pans with paper cases.
2. Sift the flour, cocoa powder and bicarbonate of soda into a bowl. Stir through the sugar. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a large jug Until combined. Make a well in the center of the flour mixture. Add the buttermilk mixture. Stir Until just combined. Stir in the food coloring.
3. Divide the mixture Among the lined pans. Bake for 20-30 minutes or Until a skewer inserted into the centers comes out clean. Transfer to a wire rack to cool completely.                                        Happy Baking 😋😋                                                                                                              

大大推荐乳酪蛋糕 -Japanese Cotton Cheese cake

拥有一个好心情，可以让我们和身边的人健康又快乐，不过我觉得现在大多数人都处于高压环境下，如果不放松心情减减压，很危害健康。让自己能在一些日常简单的事情上放松心

最近的心情很烦躁，好像多变的天气一样…
一时灰蒙蒙风沙满天，一时暖洋洋阳光灿烂，一时阴沉沉愁云密布
不过我相信拥有好心情烘焙可以减压。

朋友觉得做糕点很麻烦很耗费时间
其实在心情不好的时候，让自己关注在一件自己喜欢的事情上
忘却其他的烦恼和压力，全心的关注每一个过程
反而让我觉得是一件放松的事情，我用了日式轻乳酪棉花蛋糕食谱来做这款蛋糕。
上层用了鲜奶油和草莓装饰。
好喜欢这棉花般口感的蛋糕，再搭配上一杯下午茶在雨天里吃上一口，真的好开心哦！
越来越喜欢这个食谱制作过程也非常容易，我大大推荐！！

Cream cheese 160gm,milk120gm,butter 25gm,flour 40g!Corn flour 30gm,4yolk
4egg white
Castor sugar 80/100gm,
Cream of tartar 1/4tsp

1. Add cream cheese and milk together in a small saucepan and stir over double-boiler until melt and mixture is smooth and creamy.
2. Add in butter and remove saucepan from double-boiler. Leave to cool slightly.
3. Divide egg whites and yolks. Add the yolks into cream cheese mixture.
4. Sift together cake flour and corn flour. Fold the flour into the mixture.
5. Beat egg white until frothy and add in cream of tartar. Slowly add in castor sugar and beat until soft peak form.
6.Fold 1/2 of the whites into cheese mixture gently with a rubber spatula. Do not inflate the whites by over-fold the batter. Pour the batter into the remainder cheese mixture and continue fold it gently until blended.
7.Use water bath method, bake the cake on preheated oven 150'C for 40 minutes.

肾透析的痛苦

父親、病以來，在无数次的洗腎療程中，所受的痛䓀让我感到无比的痛心,洗肾的痛苦是常人根本，无法想象的。。每星期需要洗肾三次,每一次都要忍受皮肉之苦看了让人心酸。。我堅持每次陪他去洗肾，不離不棄。在這期間，我体会到洗腎者的痛苦和折磨，也讓我深切感到，照顧一個洗腎病人的堅持和痛苦。。
每天都要服一大推的药物。。看他渐渐消瘦时在很无奈，
生病的人，身体软弱，心灵也会跟着受到影响,所以他们很需要家人的关怀与陪伴,那怕是一小时对他们而言已是足够了。我唯一能做的就是陪伴与关怀。。老爸得肾病生病到今天11个月，每日白天忙碌在洗肾中心,进出医院，担心，劳累，已经习以为常,希望接下来的日子老爸能平平安安,开开心心的度过🙏🙏老爸加油💪💪
少吃盐，少吃肉多吃菜，少吃糖；多吃才果；少生气多微笑；少忧伤多睡觉💪🏻💪🏻👌

Best Ever Meh Meh Cookies

可爱的小绵羊

可爱的小绵羊提早祝大家在新的一年身体健康开开心心🐏🐏 

Baa...baa..German Cookies

Melth-in-the Mouth German Cookies
Baa...baa.....Happy New Year to everyone in advance
可爱的小羊祝贺大家新年快乐！羊羊得意😛😍😍


40g icing sugar 
125g potato starch
80g superfine flour
chocolate chips (for the ears)
black sesame (for the eyes)
Method: 
1. Beat butter and sugar till fluffy and light in color. 
2. Sift in potato starch and flour, mix to form a soft dough. 
3. shape it. 
4. Bake at 160C for 15-20min.
1) Bake on the upper rack of the oven.
2) Chill the dough for a while.
3) Shaping dough to sheep: Body: Weigh the dough at 10gm, black sesame for the eyes, choc chips for the ears and roll 2 small dough and put them on the head and gently press it.