百做不厌的～大理石芝士蛋糕

这个芝士蛋糕我做了超多次，做上瘾了。。。这款芝士蛋糕，吃过的人都会喜欢，有着淡淡的cheese味。它是我吃过最好吃的芝士蛋糕.希望大家不会觉得闷.这蛋糕吃起来很“轻”，吃多也不会有罪恶感，哈！
个人觉得冷藏后的口感更赞。

Ingredients：
(A)
180g cream cheese
25g butter
120g milk
(B)
40g flour
30g cornflour
(C)
4 egg yolks
(D)
4 egg whites
1/8 tsp cream of tartar
100g sugar
Pinch of salt

Method:
1) Grease lined the bottom with baking paper and greased the side with butter.)
2) Place (A) in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler. (I used a hand whisk to keep stirring until mixture became thick and smooth.)
3) Add (B) and mix until well combined. Add (C) and mix until well blended.
4) Whip the egg whites in (D) until foamy. Then add the remaining (D). Continue whipping until soft peak. Add it into the cheese mixture.
5) Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160C for 45mins.
6) Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool.