拥有一个好心情，可以让我们和身边的人健康又快乐，不过我觉得现在大多数人都处于高压环境下，如果不放松心情减减压，很危害健康。让自己能在一些日常简单的事情上放松心
最近的心情很烦躁，好像多变的天气一样…
一时灰蒙蒙风沙满天，一时暖洋洋阳光灿烂，一时阴沉沉愁云密布
不过我相信拥有好心情烘焙可以减压。
朋友觉得做糕点很麻烦很耗费时间
其实在心情不好的时候，让自己关注在一件自己喜欢的事情上
忘却其他的烦恼和压力，全心的关注每一个过程
反而让我觉得是一件放松的事情，我用了日式轻乳酪棉花蛋糕食谱来做这款蛋糕。
上层用了鲜奶油和草莓装饰。
好喜欢这棉花般口感的蛋糕，再搭配上一杯下午茶在雨天里吃上一口，真的好开心哦！
越来越喜欢这个食谱制作过程也非常容易，我大大推荐！！
Cream cheese 160gm,milk120gm,butter 25gm,flour 40g!Corn flour 30gm,4yolk
4egg white
Castor sugar 80/100gm,
Cream of tartar 1/4tsp
1. Add cream cheese and milk together in a small saucepan and stir over double-boiler until melt and mixture is smooth and creamy.
2. Add in butter and remove saucepan from double-boiler. Leave to cool slightly.
3. Divide egg whites and yolks. Add the yolks into cream cheese mixture.
4. Sift together cake flour and corn flour. Fold the flour into the mixture.
5. Beat egg white until frothy and add in cream of tartar. Slowly add in castor sugar and beat until soft peak form.
6.Fold 1/2 of the whites into cheese mixture gently with a rubber spatula. Do not inflate the whites by over-fold the batter. Pour the batter into the remainder cheese mixture and continue fold it gently until blended.
7.Use water bath method, bake the cake on preheated oven 150'C for 40 minutes.
2. Add in butter and remove saucepan from double-boiler. Leave to cool slightly.
3. Divide egg whites and yolks. Add the yolks into cream cheese mixture.
4. Sift together cake flour and corn flour. Fold the flour into the mixture.
5. Beat egg white until frothy and add in cream of tartar. Slowly add in castor sugar and beat until soft peak form.
6.Fold 1/2 of the whites into cheese mixture gently with a rubber spatula. Do not inflate the whites by over-fold the batter. Pour the batter into the remainder cheese mixture and continue fold it gently until blended.
7.Use water bath method, bake the cake on preheated oven 150'C for 40 minutes.
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