好吃的肉松面包

这是我最喜欢的肉松面包,肉松是朋友从新加坡带来的。在瑞典不可能会买的到这款面包，多做了几个给瑞典朋友吃他们都赞肉松好吃而不是面包好吃哈哈哈!不管怎样起码他们也尝试了新加坡的*肉松面包*^_^

Polo Bun 菠萝包

 

 面包几乎是瑞典人早晚不可少的粮食....我选择了今天做这个面包纯粹是想吃而已,在厨房里转了一个早上就是为了这我很喜欢的面包

                                                                               超级香，好好吃！

面包

Kaya and Sausage Buns

最近心情不是非常的好,所以只是做了一些面包.希望能放松一下自己的情绪.希望一切都会好起来.
*Basic Sweet Bun Dough*
lngredien A:330g high protein flour,1tbsps milk powder,60g sugar
Ingredient B:mixed together 120ml water,10g instant yeast

甜甜圈

When I saw these donut at miumiu`s blog I bookmarked it right away but only now I have the chance to try it out.today,I would like to share with you this fried donut,this is a type of donut that you can easily get it from pasar(local market).在瑞典market也买的到不过有点贵一个要SD$1.80(9kr).I always like the traditional donuts coated with sugar compare to the cakey kinds that were coated with all kinds of toppings.

 Here is my homemade version on the mini donuts, it is very easy to prepare too. Must try! :) ..
This recipe is a keeper as the doughnuts turn out to be really soft and fluff.

 Ingredient for dough A;
300g high protein flour,200plain flour,80g caster sugar,5g salt,20g milk power,10g instant yeast
Ingredient for dough B
230ml water,1 egg
Ingredient C
40g butter
Method:
1.Combine ingredient A together in a mixer,Add in ingredient B and beat to form a dough.Add in ingredient C and continue to beat till a smooth dough is formed.it should have an elastic touch,wrap dough in a roomy plastic bag,tie bag loosely.
2.Leave to proof for 30 minutes till it doubles its size.Roll dough into 1cm in thickness.use a doughnut cutter to cut out doughnuts.Leave on a tray n let it rise for the second time,taking 20min
3.Use medium heat  to deep-fry doughnuts till golden .Remove,place on absorbent papers.Dredge with sugar whilst hot.