Egg yolk 32g, fine sugar 135g, syrup 21g, salt 1g, salad oil 32g, cocoa powder 21g, low-gluten flour 106g, baking soda powder 1g, milk 21cc
Ingredients:Buttert cream;
200 gm. Sugar
60 gm. water
140 gm. egg white
300 gm. butter
300 gm. Margarine
Method:
(1) Boil sugar and water till thick but flowy.
(2) Whisk egg white till fluffy, then pour in the hot syrup.
(3) Continue whisking the egg white till cool.
(4) Slowly add in the chilled butter and margarine and let it beat till thick and fluffy.
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